Thai cuisine carefully combines the fundamental elements of flavour (sour, sweet, salty and spicy) to produce aromatic dishes, often with a spicy edge.
Thai cuisine is a symphony of textures and aroma working together to create a delicately balanced and nuanced experience.
We have created our menu to give you a broad range of options that will allow you to experience the balanced flavour combinations that make up Thai food and you are welcome to ask for our chefs to tailor any dishes to your requirements.
Here at Siam Garden all our starters, mains and sauces are made on site by our talented chefs, including the carved vegetable plate decorations.
If you are new to Thai food, there are three classic dishes everyone should experience, Pad Thai Noodles, Kang Kiew Waan (Green Curry) and Pad Gra-Pao (spicy basil)
We hope you enjoy your visit.
All prices include VAT at the current rate.
We do not apply any service charges.
Methods of Payment
We accept cash and most credit/debit cards, but no personal cheques.
Spice Level
Mild * Medium ** Hot *** Very Hot ****
If you require your meal milder or spicier please inform the staff when ordering
The V symbol means that those dishes will be prepared as vegetarian dishes
We use vegetable cooking oil made from rapeseed or soya bean and we do not knowing use any genetically modified ingredients.
We regret that due to our limited production facilities we cannot offer nut-free versions of this menu and dishes may contain traces of nuts even if not specifically mentioned.
If you have any other allergies or intolerances, please make these known and seek advice from our staff when ordering.
Whilst every care is taken to remove all bones from meats and filleted fish/poultry some small pieces may remain.
For Two £24.50 per person
Starter
Siam Garden chef’s selection platter
Main-courses
Thai Green curry with Chicken **
Sweet & Sour Chicken
Pad Mee Laung stir-fried egg noodle with vegetables
Steamed Thai fragrant rice or Egg Fried rice
Add Chicken Tom Yum or Tom Ka soup for £3.00 per person
For Two £29.00 per person
Starter
Siam Garden chef’s selection platter
Main-courses
Beef in Black bean sauce
Thai Red curry with Chicken ***
King Prawn Himma Parn with cashew nuts, served in a crispy basket
Pad mee Laung Stir-fried egg noodles with vegetables
Steamed Thai fragrant rice or Egg Fried rice
Add Chicken Tom Yum or Tom Ka soup for £3.00 per person
For Four £28.00 per person
Starter
Siam Garden chef’s selection platter
Main-courses
Pork Prik Pow stir-fried with chef’s chilli sauce *
Ped Ma Kham Battered Duck with tamarind sauce & crispy noodles
Pineapple Curry with Chicken, tomato, peppers, basil & onions in coconut milk
King Prawns Gra Pao stir-fried with chilli, garlic & basil leaves ***
Stir-fried egg noodles with vegetables
Steamed Thai fragrant rice or Egg Fried rice
Add Chicken Tom Yum or Tom Kha soup for £3.00 per person
For Four £28.00 per person
Starter
Siam Garden chef’s selection platter
Main-courses
Duck Pad Laou Dang in red wine sauce & vegetables
Sizzling Beef **
Sam Rot King Prawn stir-fried in chili & tamarind sauce with vegetables *
Green curry with King Prawns, pineapple & vegetables in coconut milk **
Stir-fried egg noodles with vegetables Stir-fried seasonal vegetables
Steamed Thai fragrant rice or Egg Fried rice
Add Chicken Tom Yum or Tom Kha soup for £3.00 per person
For Two £26.50 per person
Starter
Siam Garden vegetarian platter
Main Courses
Tofu Gra Pao stir-fried with chillies, garlic & basil leaves ***
Stir-fried Himma Parn Mushrooms with cashew nuts served in a crispy basket *
Massaman curry with tofu, peanut, potatoes, carrots & onions in coconut milk
Steamed Thai fragrant rice
Add Mushroom Tom Yum or Tom Kha soup for £3.00 pp
For Two £26.50 per person
Starter
Siam Garden vegetarian platter
Main-courses
Sweet & Sour tofu with vegetables
Kang Supparot red curry with Tofu, pineapple & peppers in coconut milk **
Sizzling Mushrooms in sizzling sauce with onions, black pepper and mixed peppers, served on an Iron Skillet. **
Steamed Thai fragrant rice
Add Mushroom Tom Yum or Tom Kha soup for £3.00 pp
Beautifully presented platter of mixed Thai starters includes: Chicken Satay, Prawn & Chicken Toast, Prawn Spring rolls, Vegetable Spring rolls, Prawn and Chicken cake, Pork Rib and their accompanying dips.
Chicken breast coated in a sesame seed batter, served with a Tamarind dipping sauce
Skewers of chicken marinated in turmeric and coconut milk and served with a spicy peanut dipping sauce
Thai-style steamed dumplings filled with Pork, Prawns & water chestnuts served with dark soy sauce.
Fried cakes of minced prawn and chicken with fine beans, egg and lime leaves served with Thai salad dipping sauce. *
Fried triangles of chicken & prawn toast breaded in sesame seeds and served with sweet chilli dipping sauce
Slow cooked meaty pork ribs in a spiced tamarind sauce.
Lightly battered and fried squid with chilli and black pepper served with sweet chilli sauce. *
Marinated King Prawns wrapped in crispy pastry served with sweet chilli dipping sauce.
King Prawns Breaded and fried served with sweet chilli dipping sauce
Spicy Thai prawn crackers served with sweet chilli dipping sauce *
Chicken wings in red wine sauce
Chicken & Prawn mince wrapped in crispy wonton pastry served with a Sweet Chilli dipping sauce.
Beautifully presented platter of mixed Thai vegetarian starters: Tofu Satay, Vegetable Spring Rolls, Sweetcorn cakes, Kharee Potato Puffs and Mixed Vegetable Tempura
Mixed vegetable spring rolls served with sweet chilli dipping sauce.
Potatoes and onions wrapped in a crispy pastry parcel served with a sweet chilli dipping sauce
Cakes of minced sweetcorn, potato, red curry paste, egg, lime leaf served with sweet chilli dipping sauce *
Mixed vegetables coated in crispy tempura batter, served with sweet chilli dipping sauce
Skewers of tofu marinated in turmeric and coconut milk and served with a spicy peanut dipping sauce
Mushroom £4.95 V Chicken £5.95
Mixed-Seafood £6.95 King Prawn £6.95
Classic spicy hot & sour soup with mushroom, fresh chilli, lime leaf and intensely flavoured with galangal and lemongrass ** V
A mild coconut milk soup containing tomatoes, lemongrass, mushrooms, galangal and baby corn * V
Vegetables £10.95 V Beef £12.95
Tofu £10.95 V Duck £13.95
Mushroom £10.95 V Squid £13.95
Chicken £11.95 Mix Seafood £13.95
Pork £11.95 King Prawns £14.95
Jumbo Prawns (6/8) £17.95
Stir-fried in house chilli sauce with mixed peppers, mushrooms, onions & basil leaves *
Stir-fried in batter with cashew nuts, spring onion, white mushrooms, & sun dried chillis. * V
Chef recommends Mushroom, Chicken or Prawns with this dish
Stir-fried with red wine sauce mixed vegtables and cashew nuts. V
Chef recommends Mushroom, Beef or Duck with this dish
Stir-fried with green beans, bamboo, onion, garlic, red peppers, basil leaves and lots of fresh chilli *** V
Stir-fried in house sweet & sour sauce with carrots, tomato, cucumber, onion and Pineapple. V
Stir-fried with ginger, onions, peppers and black mushrooms * V
Stir-fried in oyster sauce with mixed vegetables Vegetarian Option Avaliable
Stir-fried in house black bean sauce with spring onions, peppers and onions V
Stir-fried with ground black pepper, spring onions, peppers and onions ** V
Stir-fried with fresh chillies, spring onions, peppers, garlic & onion * V
Stir-fried in crispy batter in chilli and tamarind sauce with peppers, onion & basil leaves * V
Asian Seabass in crispy batter stir fried in a chilli and tamarind sauce with peppers, onions & basil leaves *
Asian Seabass in a crispy batter stir fried in house sweet & sour sauce with carrots, tomato, cucumber, onion and Pineapple
Steamed Asian Seabass in house chilli and lemon sauce with lemongrass, garlic & coriander ***
Steamed Asian Seabass in soya bean sauce with ginger & spring onions *
Asian Seabass in crispy batter stir fried with Thai finger ginger, mixed peppers, celery, chilli and garlic ***
Katak Ron (Sizzling) is a feast for all the senses as our service staff will perform the final preparation of the dish table side thereby making Katak Ron stimulate not only your sense of taste and smell but also those of sight and sound.
Beef in sizzling sauce with onions, black pepper and mixed peppers. Served on an Iron Skillet **
Mixed seafood in sizzling sauce with onions, black pepper and mixed peppers, served on an Iron Skillet **
Mushrooms in sizzling sauce with onions, black pepper and mixed peppers, served on an Iron Skillet ** V
Coconut milk braised lamb shank in a house Massaman style curry sauce with potatoes, onion, carrots and peanuts
Stir fried squid in yellow curry style paste with mixed peppers, onion, spring onions & egg
Asian Seabass fillet in a light tempura batter served in a green curry style sauce with courgettes, aubergines, basil leaves and mixed peppers **
Salmon fillet cooked in a thick red curry sauce with mixed vegetables, sweet chillies and lime leaves **
Slices of lightly battered duck breast in a sweet & sour tamarind sauce with fried shallots served on a bed of mixed vegetables and topped with cashew nuts.
Sliced Duck Breast stir fried with pineapple, red peppers, spring onions and carrots
Jumbo King Prawns (6/8) cooked in a thick red curry sauce with mixed vegetables, sweet chillies and lime leaves **
Jumbo King Prawns (6/8) in a sweet & sour tamarind sauce with fried shallots served on a bed of mixed vegetables and topped with cashew nuts.
7oz sirloin steak seasoned and cooked to your preference, served with Thai weeping tiger dipping sauce, served on an hot iron skillet. Comes With a choice of Chips or Fragrant Rice
Stir Fried fragrant rice with chicken, egg, bell pepper, pineapple, cashew nut, onion and a touch of curry powder, served in a pineapple bowl. * (upgrade to King Prawns for +£2.00)
Veg £11.95 V Pork £12.95
Tofu £11.95 V Beef £13.95
Mush'm £11.95 V Duck £14.50
Chicken £12.95 K/Prawns £16.95
Jumbo Prawns (6/8) £18.95
Thai Green curry with coconut milk, courgettes, aubergine, bamboo, green beans, peppers & basil leaves ** V
Thai Red Curry with coconut milk, courgettes, aubergine, bamboo, green beans, peppers & basil leaves *** V
Mild Aromatic Thai curry with coconut milk, potatoes, onion, carrots & peanuts V
Thai style pineapple curry with coconut milk, pineapple, tomatoes, onion, peppers and basil leaves ** V
Dark rich Panang curry with coconut milk, peppers, fine beans & lime leaves **
Traditional Thai Jungle curry with Thai ginger, lime leaves, basil leaves & mixed vegetables ***
Veg £9.95 V Pork 11.50
Tofu £9.95 V Beef £11.95
Mush'm £9.95 V King Prawns £13.50
Chicken £11.50 Duck £12.95
Mix Seafood £12.95
Pad Thai. The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, spring onion, carrot, beansprout and ground peanut. V
Egg noodles stir fried with egg, vegetables and house sauce V
Egg noodles stir fried with egg, chillies, vegetables and chefs chilli sauce *
Egg noodles stir fried with egg, chillies, vegetables and yellow curry powder * V
Drunken Noodles, Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce. *** V
Rice noodles stir fried with egg, vegetables and a dark sweet soya sauce V
Stir fried fragment rice with egg & mixed vegetables V
Beansprouts & spring onions stir fried in oyster sauce (vegetarian option available)
Mixed vegetables stir fried in oyster sauce (vegetarian option available)
Steamed Thai Fragrant rice V
Stir fried Thai fragrant rice with egg V
Thai fragrant coconut rice V
Thai glutinous rice “Sticky Rice” V
Rice Noodle stir fried in soy sauce V
Egg Noodle stir fried in soy sauce V
Deep Fried potato fingers V